Ingredients

• 1 package (14 oz) coleslaw mix (without dressing)

• 2 carrots, peeled and shredded

• 1/2 red bell pepper, very thinly sliced

• 5 scallions, trimmed and thinly sliced

• 1/4 cup cilantro, minced

• 1/4 cup crushed pineapple

• 1 tsp freshly grated ginger

• 2 tbsp rice vinegar

• 2 tbsp lime juice

• 2 tbsp dark brown sugar

• 2 tbsp vegetable oil

• 2 tsp sesame oil

• 2 tbsp stir-fry sauce

• 1 tsp hot chili sauce

• Salt and pepper, to taste

Instructions

1. Combine the coleslaw mix, carrots, and red bell pepper in a bowl.

2. Add scallions, cilantro, and pineapple. Toss well to combine.

3. In a small bowl or measuring cup, combine the ginger, oils, vinegar, lime juice, sugar, stir-fry sauce, and hot chili sauce. Drizzle over coleslaw, and toss well.