Ingredients

• 1 green pear, halved

• 1/4 tsp cardamom

• 10 raisins

• 6 tsp agave nectar

• 1 tbsp mint, chopped

Instructions

1. Preheat your oven to 350°F.

2. Cut the pear in half. Scoop out the core, forming 2 “boats.”

3. Fill each half with 5 raisins, and then drizzle with agave nectar.

4. Sprinkle the chopped mint and cardamom on each half of the filled pear.

5. Place the pears in a baking dish and cover. Bake for 15 to 20 minutes.