Ingredients

• 1 tbsp grated lime zest

• 2 cups non-dairy whipped topping

• 1 1/2 tbsp fresh lime juice

• 2 tsp sugar

• 2 1/2 cups sliced strawberries

• 2 cups angel food cake, cut into cubes

Instructions

1. Fold lime zest into non-dairy whipped topping, and set aside.

2. Add lime juice, sugar, and strawberries to a medium bowl. Toss to combine.

3. Add an even layer of angel food cake cubes to 8 dessert glasses. Add a second layer that is half strawberry mixture, half whipped topping mixture. Repeat each layer.

4. Top each trifle with 1 tbsp of strawberry mixture.