Vanilla Sugar Cookies
Vanilla Sugar Cookies
There’s always time for cookies! These sweet treats are quick to make, quick to bake, and sure to disappear quickly.
Serving size: 1 cookie
-
PROTEIN per serving: 0.1 g*
CALORIES per serving: 76
Total FAT per serving: 2 g
Total CARBS per serving: 11 g
Number of servings: 36
Time to prepare: 30 min
*Protein amount may differ depending on the brands that are used.
Ingredients
-
1/2 cup vegetable shortening
-
1/3 cup margarine, softened
-
2 tbsp sugar
-
1/4 cup brown sugar, packed
-
1 package vanilla instant pudding mix
-
1 tsp vanilla extract
-
1/3 cup water
-
2 cups low-protein baking mix
-
1 1/2 tsp baking powder
-
1/2 tsp salt
Instructions
-
Preheat your oven to 375°F
-
In a medium bowl, mix the shortening, margarine, and both sugars until well blended.
-
Add the pudding mix and vanilla extract, and mix well.
-
Gradually add water as you continue mixing.
-
Stir in the low-protein baking mix, baking powder, and salt, and thoroughly combine.
-
Using clean hands, shape the dough into small walnut-size balls, and place on an ungreased cookie sheet.
-
Flatten with a fork or spoon to make cookies into disc shapes.
-
Bake for 12 minutes. Let cool before serving.