Ingredients

• 2 tbsp olive oil

• 4 cups mushrooms, chopped

• 1 cup yellow onion, chopped

• 4 cloves garlic, minced

• 1 can (28 oz) of crushed tomatoes

• 1/4 cup tomato paste

• 1 tsp dried basil

• 1/2 tsp dried thyme

• 1 tsp dried oregano

• Salt and pepper, to taste

• 4 medium zucchini, spiralized

Instructions

1. In a large saucepan, sauté mushrooms over high heat for 8 to 10 minutes, until browned.

2. Add 1 tbsp olive oil, and sauté onions 5 minutes longer.

3. Add garlic, tomatoes, tomato paste, basil, thyme, and oregano, and bring it to a boil. Reduce the heat and simmer 30 minutes, or until it thickens.

4. While sauce cooks, in a separate pan, sauté zucchini spirals in 1 tbsp olive oil for 5 minutes, until tender.

5. Divide zucchini pasta onto plates and top with sauce.