Ingredients

• 1/4 of a medium zucchini

• 1 tbsp tomato paste

• 1 tsp olive oil

• 1 tsp balsamic vinegar

• 1/4 tsp dried oregano

• Pinch of salt

• 2 tbsp Daiya^® mozzarella style shreds

Instructions

1. Preheat the oven to 350°F.

2. Cut the zucchini into six 1/4-inch thick rounds.

3. In a small bowl, whisk together the tomato paste, olive oil, balsamic vinegar, dried oregano, and salt.

4. Spread the mixture evenly on the zucchini.

5. Top with the Daiya® mozzarella style shreds.

6. Place on a baking sheet and bake for 15 minutes, or until the shreds start to melt.

7. Cool slightly and serve.