Ingredients

• 1 tortilla wrap

• 1/2 cup portobello mushrooms, chopped

• 1/2 tsp packaged taco seasoning

• 1 tbsp onion, chopped

• 2 cups lettuce, shredded

• 1/4 cup tomatoes, diced or cherry tomatoes, halved

• 3 tbsp non-dairy cheese

• 3 tbsp enchilada sauce

• 2 tbsp olive oil

Instructions

1. Prepare tortilla by cutting into triangle chips.

2. Heat oil over medium heat.

3. Brown mushrooms, seasoning, and onion in a large nonstick sauté pan on medium.

4. Place shredded lettuce on plate, and spread cooked mushroom mixture evenly.

5. Layer remaining ingredients over top, and serve with enchilada sauce or your favorite dressing.