Ingredients

For the salad

• 1 large carrot, peeled and cut into thin matchsticks

• 1/2 small jicama, peeled and cut into thin matchsticks

• 2 cups iceberg lettuce, shredded

• 1/2 cup fresh cilantro, chopped

For the jalapeño lime dressing

• 1 tbsp onion, minced

• 1 small jalapeño pepper, minced

• 1 medium clove garlic, minced

• 3 tbsp fresh lime or lemon juice

• 1/4 cup canola oil

• Salt and pepper, to taste

Instructions

1. Combine all the salad ingredients in a medium bowl.

2. Combine onion, jalapeño, garlic, and lime or lemon juice in a small bowl.

3. Gradually whisk in oil.

4. Season to taste with salt and pepper.

5. Just before serving, toss salad with dressing.