Chocolate Nachos
Chocolate Nachos
Have a sweet tooth? Turn on the oven and grab the chocolate almond bark. These chocolate nachos have everything you want—even a little fruit thrown in.
Serving size: ⅓ of recipe
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PROTEIN per serving: 1.7 g*
CALORIES per serving: 611
Total FAT per serving: 26 g
Total CARBS per serving: 92 g
Number of servings: 3
Time to prepare: 30 min
*Nutrition information does not include non-dairy whipped cream.
*Protein amount may differ depending on the brands that are used.
Ingredients
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Three 8-inch flour tortillas
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2 tbsp unsalted butter, melted
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1/4 cup cinnamon sugar
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1/4 cup heavy cream (non-dairy)
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1/2 cup chocolate almond bark, cut into small chips
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1 kiwi, peeled and diced
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1 mango, peeled and diced
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1/2 cup strawberries, chopped
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3 tbsp sweetened coconut, toasted
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Non-dairy whipped cream (optional)
Instructions
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Preheat oven to 400°F.
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Brush both sides of tortillas with butter, and sprinkle with cinnamon sugar. Cut each tortilla into 8 wedges, place on a baking sheet, and toast until crisp, about 10 minutes.
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Heat non-dairy heavy cream in microwave until steaming; pour over almond bark chips and let stand 2 minutes. If needed, microwave the chips for 20 seconds to fully melt them.
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Combine kiwi, mango, and strawberries in a bowl.
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Assemble nachos with a layer of tortilla chips, then a layer of fruit, then a drizzle of chocolate sauce, then coconut, and non-dairy whipped cream on top.