Apple Slaw
Apple Slaw
Forget apple sauce—switch things up with apple slaw! Use your apple-picking leftovers to make this perfect side dish that’s full of flavor and fresh veggies.
Serving size: 1/4 cup
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PROTEIN per serving: 0.3 g*
CALORIES per serving: 24
Total FAT per serving: 1 g
Total CARBS per serving: 3 g
Number of servings: 36
Time to prepare: 30 minutes
*Protein amount may differ depending on the brands that are used.
Ingredients
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1/2 cup So Delicious® plain yogurt
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1/4 cup mayonnaise
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2 tsp apple cider vinegar
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1 tsp honey
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1 tsp lemon juice
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1 pinch red pepper flakes
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1 pinch kosher salt
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1 pinch ground black pepper
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2 whole Granny Smith apples, cored and cut into thin slices
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3 cups green cabbage, finely sliced
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2 cups red cabbage, finely sliced
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1 cup carrots, grated
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1/2 cup sweet onions, finely sliced
Instructions
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In a large bowl, combine the yogurt, mayonnaise, cider vinegar, honey, lemon juice, red pepper flakes, salt, and pepper. Mix well to combine.
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Add the apples, green and red cabbages, carrots, and onions. Mix together.
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Place in the refrigerator for 10 to 15 minutes before serving to allow the flavors to come together and the cabbage to soften slightly.